Begin to prepare as a maranade by melting the butter in microwaveable dish.
Chop and grind the garlic cloves.
Add powdered ingredients, chicken broth, melted butter, garlic, lemon juice, and chicken into a plastic baggie.
Seal and shake chicken in baggie. Let it sit for at least four hours.
Cook green beans for about 8 minutes so it's still crunchy but not fully cooked.
Add green beans, chicken, and all the contents of the marinade in the baggie into a pan.
Cook on each side for about 5-10 minutes or until fully cooked.