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Salmon and Asparagus with Lemon Garlic Butter

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4

Ingredients
  

  • 1 lb Salmon fillets
  • .25 cup Lemon juice
  • 8 Garlic cloves
  • .25 cup Butter
  • 4 tbsp Cilantro
  • 1 lb Asparagus

Instructions
 

  • Preheat oven to 450.
  • Arrange salmon and asparagus into an oven pan.
  • Combine butter, lemon juice, garlic, and cilantro.
  • Spread 3/4 portion of the butter onto the salmon fillets and the other 1/4 onto the asparagus.
  • Cook in the oven, uncovered, for about 15-20 minutes.